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My 1932 Chevrolet truck

  • By Kevin Hepworth
  • The Sunday Telegraph

Just on 78 years ago, the Powe family took possession of a shiny new Chevrolet tray top truck.

That same 1932 Chev truck is still part of the Powe family business is shining again after a decade-long restoration that has seen it returned to its original glory.  "Our grandfather bought the truck new when he used it for transporting goods for the Heinz food company," Stephen Powe, who along with his brothers Darin and Paul have overseen the restoration project, says.

"Around the same time he had a chook farm out here (at Oakville outside Sydney) and he moved the operation out to that in about 1933. It was just too much travel to be driving into town every day and then doing the carting business."  The old Chevvy was decommissioned as a road vehicle almost 45 years ago but it had not been enjoying a quiet retirement until just on a decade ago when it was driven into a shed and the restoration project begun.

"When we started the restoration about 10 years ago she was still a runner being used around the farm for this and that," Powe explains. "It was pulled off rego in 1965 because it had cable brakes but we kept using it around the farm, just moving stuff around, right up to when we started restoring her.  I used to belt her around the paddocks carting peat moss when I was about 16 ... she got plenty of use."

The original 194 cubic inch (3.2-litre) straight six engine in the truck was the first mass-produced six-cylinder engine from General Motors and featured overhead valves and, from the 1932 production, a balanced forged steel crankshaft.  Up until 1932 the engine was good for 50hp (37kW) but that was boosted to 60hp (45kw) when a 5.2:1 compression ratio was introduced along with a four-speed gearbox.

The Powe family, now producing mushrooms and mushroom compost at the original chook farm at Oakville, are looking forward to the old truck's second coming.   "We are not doing it (the restoration) personally but we have a good mob looking after it," Powe says. "She's now got a rebuild of the original wooden tray and is not far off being finished ... there's just a bit of electrical wiring needed to complete the job.

"The cab, the diff, the engine and the gearbox are all the originals.  We actually had a bit of trouble getting the wood for the tray right and in the end we had to get a carriange builder in because there is a mix of wood and metal.  She still has the full intrumentation  oil pressure, voltmeter ... the only thing she doesn't have is a tacho."

Comments on this story

Displaying 2 of 2 comments

  • I’m helping a good friend repair his ‘32 Chevy truck. We are currently in need of a set of gears for the rear differential. Your truck looks great, well done !

    Bruce Bellows of Toronto, Canada Posted on 14 May 2011 1:19pm
  • Learned to drive on my father’s ‘32 ton-and-a-half, in 1938. Couldn’t reach the pedals, but could steer slowly in the fields while the men picked up grain or hay bales. In the 40s, the poor thing got pretty tired. Engine smoked, clutch slipped, radiator leaked, but it kept on going. My father never fixed anything if he could help it. Our clever hired man took a GI “jerry can” and put a stirrup pump in it, with a hose out under the fold-out windshield, then to the radiator. When the heat gauge started for “hot,” the driver reached over and filled the radiator until it overflowed! I once went to the local mill with some corn to be ground, and as I backed up to the platform, an employee scratched his head and said, very deliberately, “What….the….hell….....is….....THAT…...thing?” I was a teenager and could only grin in embarrassment. The old girl ran until 1952, when my father replaced her with a 3/4-ton Chevy pickup. The ‘32 went behind the barn, where it rusted away and what didn’t disintegrate slowly sank into the dirt.
    A few years ago, the forlorn chassis and engine were bulldozed out of the soil and carted to a scrap yard. Alas, how I wish I had cared more in 1952!!

    Len Rahilly of New Hampshire USA Posted on 17 February 2011 11:33am

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